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Who Killed the Florida Orange? Highlight

posted on in: Quote, ecology, climate and food.

In fact, Florida, everywhere, has become a storage locker for juice from Brazil, where the land is cheaper, the regulations are laxer, and the chemicals are cheaper, too.

“The labor is pretty much slave labor, I guess,” shrugged one local farmer I spoke with.

— Alexander Sammon

Replicated under Fair Use from Who Killed the Florida Orange? by Alexander Sammon.

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